Gluten Free

pulp crackers

Pulp Crackers

If, like me, you are juicing every morning but wondering what to do with the left over pulp then try these delicious pulp crackers. Healthy, crunchy and full of flavour it’s hard to believe they’re made from pure vegetables. Tasty on their own or as an accompaniment to your favourite salad you […]

gluten-free pear muffins

Gluten-Free Pear Muffins

If you’ve been searching for the perfect gluten-free muffin then your search can end right here with my recipe for gluten-free pear muffins. Made with pears, cinnamon, coconut and almond flours they are topped with a pecan and cinnamon crumble. I then top it with a cinnamon pear crisp to […]

gluten free pasta

Gluten Free Pasta

Whenever I find gluten free pasta it screams out the words stodgy, soggy and tasteless to me…  I know I’m going to hate it before I even try it. I would then go back to my favourite fresh pasta stall and then have to endure hours of agony afterwards. So […]

Christmas Quinoa

Christmas Quinoa

  I love inventing new recipes at Christmas and this one is no exception so once you try my recipe for Christmas Quinoa you’ll know why! It has all the colours of Christmas with the cranberries, parsley and pomegranate with a hint of cinnamon so you’ll experience the feel-good-factor we […]

Chia seed pudding

Chia Seed Pudding

My recipe of the week is layered chia seed pudding and it can be eaten for dessert or for breakfast… because it is full of goodness and super luxurious. So whether you want to start the day or end the day with something utterly divine …  


Breakfast Pear Crumble and Custard

If you love desserts then you’re going to love my recipe for breakfast pear crumble and custard! It will change how you feel about breakfast forever and it’s so easy as it can all be made the day before and assembled in one minute. There’s something about dessert that no […]


Coconut Prawns

Coconut prawns are the business! Coconut and lime go so well together. Coupled with prawns they taste even better. And dipped in a tropical sauce there are no words to describe the sensation other than FAB-U-LOUS..  


Salmon with Butternut Squash Noodles

When I cook I love to create colour, texture and flavours o with this next dish I am using all 3 combined with the crunchy topping on the salmon, the sweetness of the baked  butternut squash pasta , and the vibrant colours which come together when the dish is served. I […]